Over Baby Field Greens, Lemon Aioli

With Marina Sauce

Drizzled with Balsamic Vinaigrette

Thai Dressing, Pickled Ginger Wasabi Aioli, Soy Glaze

With Spicy Tomato Sauce

White Wine, Garlic, Cream

With Melon

With Cocktail Sauce

Endive, Apple, Goat Cheese, with House Vinaigrette

House Vinaigrette Dressing

With Grilled Chicken

With Shrimp

With Grilled Salmon

With Pan Seared Tuna

Corn Cake, Vegetables, Lemon Caper Sauce

Caramelized Onions, Tomato, Gruyere Cheese, Vegetables, and Potatoes

Veal Scallopini Sautéed with Marsala Mushroom Sauce

Lightly Breaded with Lemon, Butter, Shallots, Demi Glace

With Jalapeño Jack Cheese, French Fries

Mozzarella, Spinach, Demi Glace

Chicken Breast Sautéed with Lemon, Tomato, Capers, White Wine, Butter

Breast of Chicken Sautéed with Marsala Mushroom Sauce

Marinara Sauce

Tossed with Hot Crumbled Sausage, Fennel Seed, Tomato, a Touch of Cream

Tossed with Clams, in a White or Red Sauce

Served over Angel Hair, Tomato, Capers, Feta Cheese

Peas, Parmigiano, Prosciutto di Parma, in a light tomato cream sauce