-
Sunday Brunch Menu
-
Starters
-
Maryland Crab Cake
Over Baby Field Greens, Lemon Aioli
$19.00 -
Fried Mozzarella
With Marina Sauce
$12.00 -
Fresh Tomato and Mozzarella
Drizzled with Balsamic Vinaigrette
$12.00 -
Tuna Tartar
Thai Dressing, Pickled Ginger Wasabi Aioli, Soy Glaze
$19.00 -
Fried Calamari, Rhode Island
With Spicy Tomato Sauce
$19.00 -
P.E. Island Mussels
White Wine, Garlic, Cream
$16.00 -
Prosciutto De Parma
With Melon
$16.00 -
Shrimp Cocktail
With Cocktail Sauce
$18.00 -
Soup of The Day
Priced Daily -
Classic Caesar Salad
$12.00 -
Baby Arugula Salad
Endive, Apple, Goat Cheese, with House Vinaigrette
$13.00 -
Mixed Green Salad
House Vinaigrette Dressing
(Served with Brunch) -
Salads Entrées
-
Caesar or Mixed Greens
With Grilled Chicken
$26.00 -
Caesar or Mixed Greens
With Shrimp
$32.00 -
Caesar or Mixed Greens
With Grilled Salmon
$29.00 -
Caesar or Mixed Greens
With Pan Seared Tuna
$38.00 -
Entrées
-
Pan Roasted Salmon
Corn Cake, Vegetables, Lemon Caper Sauce
$30.00 -
Omelet
Caramelized Onions, Tomato, Gruyere Cheese, Vegetables, and Potatoes
$22.00 -
Eggs Benedict
$22.00 -
Veal Marsala
Veal Scallopini Sautéed with Marsala Mushroom Sauce
$32.00 -
Veal Milanese
Lightly Breaded with Lemon, Butter, Shallots, Demi Glace
$32.00 -
One Twenty Three 10 oz. Burger
With Jalapeño Jack Cheese, French Fries
$22.00 -
Breast of Chicken Prosciutto
Mozzarella, Spinach, Demi Glace
$31.00 -
Chicken Lemon
Chicken Breast Sautéed with Lemon, Tomato, Capers, White Wine, Butter
$28.00 -
Chicken Marsala
Breast of Chicken Sautéed with Marsala Mushroom Sauce
$28.00 -
Cheese Ravioli
Marinara Sauce
$18.00 -
Penne Sausage
Tossed with Hot Crumbled Sausage, Fennel Seed, Tomato, a Touch of Cream
$23.00 -
Linguine & Clams
Tossed with Clams, in a White or Red Sauce
$32.00 -
Shrimp Scampi
Served over Angel Hair, Tomato, Capers, Feta Cheese
$36.00 -
Capellini Piemontese
Peas, Parmigiano, Prosciutto di Parma, in a light tomato cream sauce
$23.00